While Virginia is considered a southern state, we still get some brutal winters come through. It’s been one for the books this year and we are only a little ways through.
We’re starting a new series called Chewn’ the Fat that will be Brooks’ two pennies on just about anything. For our first installment, we’ll talk about Brooks’ winter weather gear.
This guy has had to overcome zero degree temps, wind chills in the negatives, frozen water systems, and cold livestock.
How does he do it? With a lot of faith and prayer. Plus, it doesn’t hurt to have a few pieces of winter gear to keep him warm.
Join us as we dig into what keeps our farmer warm. Continue reading
It was a cool morning on March 27, 2012. I awoke from my slumber, leaped from my cozy bed and ran to the smudged farmhouse window. In slight shimmer of the first peeks of sunshine at dawn, I could see them. The first lambs ever to be born on our farm.
I squealed to Brooks, “They’re here! They’re here!”
I ran outside, [phone] camera in hand, and gazed upon what I couldn’t only see as a miracle. Our first flock, having been on our farm a mere 5 months, were starting to lamb. I’d seen a baby sheep before in movies, magazines, and the state fair. The preciousness that they are met all of my expectations and then some when they resided at my own farmstead. Their little ‘baas’ were delighting.
Spring was upon us and this little moment in time was just the beginning. Continue reading